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Q: How is the maximum quality baking in the oven achieved?

  • A: The oven in the stove provides a large variety of ways of preparing food. When preparing, you can use 3 height positions of the pan and 4 possible ways of baking: lower and upper heaters turned on, only the bottom heater turned on, only the upper heater and the infrared heater turned on. Our instructions manual describes how the oven works and its basic features. The selection of specific combinations of related modes, the level of setting up the pan or grid, and the required temperature and cooking time still depend on the demands and the personal experience of the person who prepares the food.